Teaching Materials

Welcome to the Educator Resources section of the Knowledge Center. As a networking agent, it is our goal to help share information about agriculture with a wide variety of audiences. We will be posting lesson plan ideas, teaching tools and other resources here to help formal and non-formal educators share the agricultural story with children, youth, and adults in a variety of ways!

We hope that you will take the time to visit this page for ideas – and to share some of your own! If you have a suggestion or variation on a posted idea or lesson we would love for you to share it so that we can all learn and expand our options! If you have a lesson you would like to share, please feel free to email the Knowledge Center team via the Contact Us option at the bottom of the screen with your idea and pictures!
 

We look forward to helping to share fun and unique ways to teach about agriculture!
 

Thanks,

The Knowledge Center Team

Posts

When is a Lamb Chop More Than a Lamb Chop?

4-H and FFA programs teach so much...and community support of these programs is incredibly important to keep them going!  Check out this infographic that shows the added value of buying a 4-H/FFA Livestock Sale lamb to see just how much everyone gains.
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When Is A Ham More Than A Ham

4-H and FFA programs teach so much...and community support of these programs is incredibly important to keep them going!  Check out this infographic that shows the added value of buying a 4-H/FFA Livestock Sale pig to see just how much everyone gains.
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From Birth to Steak: A Look at Where Your Beef Comes From

You see the steaks, roasts and ground beef in the grocery stores and on restaurant menus, but where does it come from?  We're excited to share a new infographic and video to walk you through how your beef goes from birth to steak!
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State Fact Palm Cards

Looking for an easy way to share some quick facts about agriculture in Virginia or West Virginia?  Check out these palm cards!
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Where's The Beef? A Guide for Those Considering Buying Beef in Bulk

Local food is a huge movement right now, for many positive reasons.  Because of this, more and more people are exploring the option of buying beef in bulk - that is by the whole or half, rather than purchasing retail at the grocery store.  But is this the best option for everyone?  What are things that potential customers need to consider?
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