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Producing the steak or burger that we all like to enjoy is not as easy as it may seem.
Our friends at www.factsaboutbeef.com have put together a great article outlining how beef gets from the farm to the fork, including an infographic that can be used in teaching this!
The beef lifecycle is perhaps one of the most unique and complex lifecycles of any food. It takes anywhere from 2-3 years to bring beef from farm to fork. Unlike other animal protein production chains, such as chicken or pork, the beef community is not vertically integrated, meaning that an animal will change owners or caretakers an average of 2-3 times during its lifetime. Each caretaker along the way specializes in a key area of a cow’s life, providing the proper care, nutrition and animal health plans that the animal needs at that specific point in its life.
The farmers and ranchers at each stage of the beef lifecycle utilize diverse resources available in their geographic area, such as local feedstuffs, land that can’t be used to raise crops, or grass that might grow all year around. The entire beef community focuses on proper animal care, such as Beef Quality Assurance, in order to raise high-quality beef for millions of people around the world to enjoy.
In short, it takes abroad community of dedicated people working together to bring beef from farm to fork...
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Wednesday, July 15, 2015