Sell what You Grow to Restaurants!
Interested in what restaurant chefs and retail managers are looking for in purchasing food products directly from Virginia producers? Topics include:
Who Should Attend?
- Explore current food policy legislation
- Build relationships to better communicate with managers & chefs
- Design effective packaging and labeling
- Develop marketing strategies
- Craft alternative pricing structures
- Address regulatory concerns
- Use Virginia’s Market Maker
Market Ready is a program developed specifically for producers who would like to get started or expand current operations to sell direct to restaurants or retailers.
Market Ready TM Training will take place from 9 AM to 3 PM, with doors opening at 8:30 AM for coffee and socializing with speakers and colleagues.
Register by March 17
Registration Fee = $15/person (includes lunch)
Questions about registration or program contents?
Kelli Scott: (540) 382-5790 or email@example.com
Sandy Stoneman: (276) 223-6040 or firstname.lastname@example.org
ONLINE REGISTRATION LINK: https://tinyurl.com/j2adsye[tinyurl.com]