Knowledge Center Blog

Welcome to the Farm Credit Knowledge Center Blog!  This blog is a combination of posts from industry experts, Knowledge Center staff and guest contributors covering all aspects of agriculture and life in the country.  We want you to participate in this blog, sharing your thoughts and comments about the topics posted here.

Posts

National Canned Food Month

Did you know that February is National Canned Food Month?  Talk about good timing!  We all know that eating plenty of fruits and vegetables is an important part of a balanced, healthy diet, but access to some of your favorite fresh fruits and vegetables can be seriously limited this time of year, right?  Enter canned foods! 
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On This Day...Space Flowers!

Throughout 2018, we will be sharing some interesting things that happened “On this day…” that related in some way or another to agriculture.  First up – a picture of a flower, specifically a zinnia.  What makes this flower unique you ask?  Well…it was grown in space.
 
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Pop Goes The...Corn Kernel!

October is National Popcorn Month!  Around our house that is cause for celebration, popcorn is a “pop”ular snack for us!  To celebrate, we wanted to share so fun facts about this yummy treat...
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Have a Discussion, Not a Disagreement

Weather, pests, illness, fluctuating prices for fertilizer, seed, feed and every changing supply and demand markets – these are issues that farmers have been dealing with for generations.  And each of these things by themselves can present significant challenges in any given year…the recent devastation in South Texas and Florida due to flooding from hurricanes and the wildfires that plagued several states in the mid-west this year because of extremely dry conditions are prime examples.  But farmers today faces new challenges as well, challenges that previous generations did not face, at least not in the same way.
 
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Grass Fed Vs. Grain Fed Beef

We’ve all seen the labels in the grocery story, and have probably seen posts on social media and articles on grass fed beef versus grain fed beef.  A quick search today showed an abundance of articles on the subject (my favorite one was from a blogger who actually took a Farm to Fork tour, and she shares her entire experience – even when she was uncomfortable.  You can read it here.)  My husband sells beef in halves and quarters for the family farm, and one of the most frequent questions he receives is “Is this beef grass or grain fed?”  That seems like a fairly easy question to answer right?
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