Knowledge Center Blog

Welcome to the Farm Credit Knowledge Center Blog!  This blog is a combination of posts from industry experts, Knowledge Center staff and guest contributors covering all aspects of agriculture and life in the country.  We want you to participate in this blog, sharing your thoughts and comments about the topics posted here.

Posts

It's National Pork Month!

Pork lovers...did you know October is National Pork Month?  Pork is a great source of lean protein (and it tastes pretty good too!).  To celebrate the month, we're excited to share some great info from Pork.org...
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Yay, Cheese!

Apparently it is National Moldy Cheese Day (who knew?!).  While this seems a little strange, we’ll take any reason that we can to celebrate cheese (and by association milk and the dairy farmers who produce it).
 
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Tis the Season For...

Fall is for cozy sweaters, cool nights, crisp days (at least soon hopefully), beautiful fall leaves...and its also for apples, squash, slow cooker recipes (for those busy back to school days, sports, livestock shows, you name it), and comfort food!
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Bacon Bites - National Bacon Lovers Day

Confession time – bacon is one of my favorite foods.  Whether it is a crispy slice of bacon in the morning or on a sandwich, wrapped around scallops, chicken, asparagus, etc. or chopped up to use on salads (or a number of other ways), bacon is a favorite food in our house.  And that means today is a great day…because it’s National Bacon Lovers Day!
 
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Summer Cookouts and Food Safety

The heat is here in full force, and the 4th of July holiday will be here before you know it!  This time of year is perfect for cookouts and picnics with friends and family, but it also generally sees an increase in foodborne illnesses.  It doesn’t have to though! 
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