Knowledge Center Blog

Welcome to the Farm Credit Knowledge Center Blog!  This blog is a combination of posts from industry experts, Knowledge Center staff and guest contributors covering all aspects of agriculture and life in the country.  We want you to participate in this blog, sharing your thoughts and comments about the topics posted here.

Posts

Celebrating National Farm City Week

Did you know the week of Thanksgiving is always National Farm City Week?  As we gear up to spend time with family and enjoy a meal, it is the perfect time to reflect on exactly how agriculture stretches from the farm fields, to city tables and beyond.
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Eating Local, Even When You're Not!

It’s summertime!  Most schools are now officially out, and for many of us that means vacation time (unless you happened to be married to someone who spends most of the summer in a hayfield…but that’s another story).  Vacations are great for visiting new places and trying new things; food included!
 
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What's In Season When?

Although summer is coming to an end, there are still plenty of fruits and vegetables that are in season in the area.  Not sure what is in season locally?  Here is a great resource where you can look up your location, the time of year, or a specific type of produce to learn more about what is in season when.  Information available includes a brief description of the product, a picture, and the seasonality. 
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Farmers Markets - More Than Just Fresh, Local Produce

In many areas kids have already gone back to school, and Labor Day is just around the corner, signaling the unofficial end of summer.  Even though it may feel like summer is ending, the wonderful fresh produce and other food products available at farmers markets across the country are still going strong.  A quick stop by a local farmers market will show an abundance of green beans, tomatoes, beets, cucumbers, many different types of squash, peaches, apples, grapes, watermelons and much more!
 
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Grass Fed Vs. Grain Fed Beef

We’ve all seen the labels in the grocery story, and have probably seen posts on social media and articles on grass fed beef versus grain fed beef.  A quick search today showed an abundance of articles on the subject (my favorite one was from a blogger who actually took a Farm to Fork tour, and she shares her entire experience – even when she was uncomfortable.  You can read it here.)  My husband sells beef in halves and quarters for the family farm, and one of the most frequent questions he receives is “Is this beef grass or grain fed?”  That seems like a fairly easy question to answer right?
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